Icicle Brewing Company strives to use local ingredients in our beer production. The water comes from Icicle Creek which flows into the Wenatchee River less than a mile from the brewery. The bulk of our malted barley comes from a maltster in Vancouver, WA. Our hops arrive from the Yakima Valley where owner Oliver Brulotte was born and raised. Finally, we get our yeast from a laboratory located in the Columbia River Gorge. Our award-winning beers are distributed throughout Washington and Northern Idaho.

WE’RE BRINGING: TBD